Combine rhubarb and sugar in a Dutch oven. 2- 2- Avoid cooking the jam for too long. Reduce heat and simmer, uncovered, stirring often until marmalade sheets from a spoon, about 1 hour. And I SO know what you mean about wanting some good, fresh food! Orange is a lovely addition to this jam and can be used with or without the ginger. Pour the jam into hot jars. Learn how your comment data is processed. This rhubarb-orange marmalade recipe is fairly simple in that it requires NO PECTIN, and only three ingredients to make some incredible tasting jam! So I cracked open my Ball Complete Book of Home Preserving, looked up rhubarb in the glossary and found this rhubarb orange jam… Jun 20, 2016 - I've been itching to can with the warm weather we've been having, but … 1:38. Jarrod Vanmeter. Stir in the chopped pieces of rind in the rhubarb. Ready for a delectable rhubarb topping for toast, bagels, or croissants or as an ingredient for baking with jam, for example jam tarts. headspace. Place over high heat and bring to a boil, stirring regularly. The results taste a bit like rhubarb pie shot through with orange marmalade. You also have the option to opt-out of these cookies. This Rhubarb and Orange Jam Recipe is unusual, oranges being more associated with marmalade, but it really works well. The sweet-tart flavor of this jam would complement any dark baked goods like gingerbread or spice cake. Ingredients for Rhubarb and Orange Jam: 3 lb (1.4 kg) rhubarb; 3 lb (1.4 kg) sugar It will thicken more as it cools. Tip Combine rhubarb, sugar, orange juice and zest in a large, non-reactive pot. However it is difficult to make double batches of jam. This rhubarb, ginger and orange jam is sweet and tangy with the hint of ginger adding a subtle kick. Print Ingredients. 0. The jam will have transformed from a runny mixture to a thicker, slower bubbling mass. This sounds amazing! Report. Place the pan over a low heat and stir from time to time until the sugar dissolves and doesn’t feel gritty when stirred with a wooden spoon. I make strawberry rhubarb pie of course, and I’ve recently fallen in love with this Amish Rhubarb Custard Pie.Then I make a bit of strawberry rhubarb jam to send off to family, and a big batch of rhubarb wine to cool us on hot summer afternoons. 0. Home Jam Making Rhubarb Jam Rhubarb and Orange Jam Recipe. Put three quarters of the rhubarb, sugar, orange zest and juice into a large heavy based pan and cook over a medium heat until all the sugar has dissolved. This website uses cookies to improve your experience while you navigate through the website. Share on Twitter Tweet. This draws the juice from the rhubarb and the resulting syrup helps keep the rhubarb chunks whole when boiled. Just read the ingredients on the labels and try to find a jam, jelly, or preserve, where sugar is not the primary ingredient. ) Put the rhubarb, orange, ginger and strawberries in a large casserole – sprinkle over the sugar and leave for 2-3 hours or even better still overnight until the juices have run. Gently bring the mixture to the boil, stirring carefully without crushing the rhubarb pieces. I had a very good crop of rhubarb and whilst the stalks were still pink (not thick and green as they are as the rhubarb matures) I decided to make this absolutely delicious jam. Jul 23, 2018 - Orange rhubarb jam recipe - All recipes UK. The orange gives it an almost marmalade feel. Copyright © 2020 Home in the Finger Lakes | Trellis Framework by Mediavine, New Store in Palmyra: Farm House Fabulous, 6 cups chopped rhubarb approximately 1 1/2 pounds. How to make rhubarb and orange jam. Rhubarb and Orange Jam Recipe. Grind oranges, including the peels, in a food processor; add to rhubarb mixture. Bring to a boil. The jars are filled, wiped clean, and secured with a flat lid and screwband. But opting out of some of these cookies may affect your browsing experience. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Posted on Last updated: December 21, 2018 Categories Canning, freezing and dehydrating, Recipes. Fabulous! jars of delicious jam! I am so glad I kicked off canning season with this recipe. Remove from heat; skim off foam. 3-okt-2012 - A Rhubarb lover's delight! When you've determined that the jam has sufficiently thickened, remove the pot from the heat. this is the best recipe i’ve found for rhubarb jam – the fruit is mixed overnight with orange juice and zest plus jam sugar, which helps to draw out the excess water in the rhubarb and helps keep whole pieces of rhubarb once cooked. Ladle hot mixture into eight hot half-pint jars, leaving 1/4-in. When ready to make the jam. When time is up, remove jars from water bath and let them cool on a folded kitchen towel. Place a small plate into your freezer ( this will be used to test the jam … I hope you enjoy it! It is mandatory to procure user consent prior to running these cookies on your website. I'm Jen, and I created Home in the Finger Lakes to celebrate life in the Finger Lakes, and to help families live well, have fun and enjoy life in Upstate New York. Pour the orange juice over the top. This makes about 4 pints. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Bring to boil and cook over a medium-high heat for 20-30 minutes or until the jam reaches setting point. What better way to wake up with this spread on your breakfast toast. 3 cups mashed strawberries (about 2 1/4 pounds, hulled) 3 cups softened rhubarb (about 2 1/4 pounds chopped into 1-inch pieces) Place a small plate into your freezer ( this will be used to test the jam at the end of cooking to determine if it has reached set). Process all the ingredients except the ground chia seeds until there are no chunks of rhubarb left. These cookies do not store any personal information. In any case, this one is a keeper. Sign up for the weekly newsletter and get tips, inspiration and subscriber only content delvered directly to your inbox. The results taste a bit like rhubarb pie shot through with orange marmalade. Jam made without commercial pectin is a little softer than jam made with it, but still creates a spreadable, luscious homemade jam. Turn up the heat and bring up to a fast boil. 3. Remove your small plate from the freezer. Luckily, a pretty bundle of rhubarb made its way to me and broke me out of my food blogger funk. Prepare a boiling water bath and two-pint jars. Cookies are enabled on this website to help give you the best possible experience. Leave 1/4-inch headspace. This rhubarb, orange and ginger jam is really easy to make, involving nothing more than preparing your ingredients and then letting it boil away on the stove top for about half an hour with the occasional stir. Follow. I have all the green variety also. Rhubarb is only around for a short time in the spring, but when the plants start producing it’s easy to get buried in fresh rhubarb stalks. Bring to the boil, then reduce heat and simmer till the jam thickens, strring every so often, about 45 minutes. Love the rhubarb/orange combination. Necessary cookies are absolutely essential for the website to function properly. Take from the heat, give it a stir then add the pectin and stir again. If your finger slides right through it, it needs a bit more cooking time. After pre-cooking the rhubarb, oranges, sugar and pectin, the rhubarb-orange jam is carefully ladled into hot, sterilized half-pint canning jars. Cook Time: 15 minutes. It is VERY tempting to double jam recipes and make more. In return you'll be rewarded with at least 5 jars of tart, but sweet, rhubarb and orange jam that's infused with the warming spice of ginger throughout. If the mixture is thin and runs down the plate, the set is too soft. Cover and leave for at least an hour or two – preferably overnight. Last June I made rhubarb orange jam from a recipe I found in my great great grandmother’s recipe notebook, it’s so good on a slice of oatmeal bread toast. These cookies will be stored in your browser only with your consent. Makes about 4 - 8 ounce/250 ml. The boiling time will be about 15-20 minutes. Seriously, it is so good! I let mine simmer for about 40 minutes, which left the consistency more like that of a butter rather than a jam. Jul 23, 2018 - Orange rhubarb jam recipe - All recipes UK. Any scum will mix into the jam but if not add a knob of butter, stir this through  and  the scum will disappear. I found out last year almost all the rhubarb beds in my neighborhood are of the Victoria variety, and can all be traced back to one generous gardener who shared roots with everyone on the road 15 years ago. Enjoy! Rinse the oranges in hot water, then pat dry. I use a thermometer and the temperature needs to reach 106 degrees centigrade. There are many different cultivars of rhubarb, and although we generally think of rhubarb as the pretty bright magenta stalks, it can be either red or green, and either can be used in jam. Filled jars of rhubarb-orange jam … Yup, you guess it – vanilla! Prepare a boiling water bath and two-pint jars. Inutile d’attendre; Ladle piping hot jam … Bring to the boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. Don’t stir too often because you will break up the pieces of fruit. Make Sweet and Delicious Orange Jam - DIY Food & Drinks - Guidecentral. It seems the green variety is just more common! This category only includes cookies that ensures basic functionalities and security features of the website. When you have achieved a thick jam transfer into warm sterilised jars, put a lid on and leave to go completely cold. Whilst the jam is boiling transfer your clean jam jars into a low oven at 100 degrees for 10-15 minutes to sterilize. Pop two tea plates into the freezer. After cooking with frozen and canned fruits all winter, I love that I can finally get my hands on some fresh local produce, and have been sitting on this recipe for Rhubarb Orange Jam since last year. How to make rhubarb and orange jam. I love to write about life in Upstate, our family favorite meals, regional recipes, and stories from our family farm. Drop a small amount of the jam on the center of the plate and let it rest for 30 seconds. Now that I have the color issue straightened out Rhubarb Orange Jam is officially my favorite jam. Jul 23, 2018 - Orange rhubarb jam recipe - All recipes UK. To test for a set put a spoonful onto one of the chilled tea plates and leave to cool – pop it into the fridge for a minute or two. Chop the rhubarb and place in a food processor or blender. Rhubarb Orange Jam. Tip the plate to one side; the jam should be a soft gel that moves slightly. Going to try your recipe this afternoon. When I was growing up my mum would often make stewed rhubarb with orange for a dessert. Run oranges through a food grinder on coarse chop. In fact, I'm pretty sure that's why everyone is so attached to rhubarb! This orange rhubarb jam recipe is make with liquid pectin. Store in the refrigerator. Measure ... from the bargain table. Carefully ladle hot mixture into seven hot sterilized half-pint jars, leaving 1/4-in. Rinse, trim, and chop the rhubarb and strawberries. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Rhubarb & Orange Jam by Mrs Beeton Ingredients 1.13L/2pt/1 quart finely-cut rhubarb 6 oranges 700g/1½lb loaf sugar You can leave the orange out if you like but to me rhubarb and orange are match made in heaven. Our rhubarb, orange and ginger jam recipe makes a great foodie project for the weekend. Rhubarb and orange play so well together, but I just had to add another component to bring out the best in this rhubarb freezer jam. A few things I learned from making this jam: 1- 1- The citrus flavor from the orange juice is the perfect complement to the bitter rhubarb. Make sure to remove all of the bitter white pith. The pairing of rhubarb and orange allows rhubarb’s unique acidic tang to take center stage while offering the subtle sweet tones of the orange to shine through in the perfect combination of tart and sweet flavors. Gently nudge the mound of jam. This site uses Akismet to reduce spam. Total Time: 45 minutes. Once the mixture is bubbling rapidly, reduce temperature to medium-high and simmer for 15 to 20 minutes, until the mixture has thickened considerably. I thought what a great idea for jam! Ladle into hot sterile jars, and seal with lids and rings. Jun 26, 2019 - This recipe combines rhubarb with chopped orange peels, fresh orange juice, and the seeds of a vanilla bean. Bring to a boil. I added a little food coloring so I could gift my jam. One thing that is ready to go though is rhubarb! Remove from heat; skim off foam. Fay February 2, 2018 February 2, 2018 Rhubarb Jam. 6 years ago | 32 views. . ~ Christine, Hey there, I'm so glad you are here! The set is different from normal, closer to a conserve. Peel peaches and chop. Label and date the jars, and store the Rhubarb Orange Jam in a cool dark place. Zest the orange directly on top of the rhubarb, and add grated ginger, orange juice, and cinnamon to the food processor or blender. The jam has better texture if the ... chopper. The resulting sliced pour into boiling jam of rhubarb and orange and boil for 15 minutes. Once the time is up, pull the plate out of the freezer. Put the pan with the contents on the fire and start heating. If you want to make more at a time (I don’t blame you) simply have two batches going at the same time in different pots. headspace. If it holds its shape, the jam is done. Browse more videos. Leave cherries whole or cut in half. Remove the whole fruit segments, then chop. Pop two tea plates into the freezer. Bring to a boil, then cook over medium-low heat for 45 minutes, … 6 cups chopped rhubarb approximately 1 1/2 pounds 2 1/2 cups sugar 2 oranges, zested and juiced Instructions. The Victoria variety has a great tangy flavor, but as I found out last year, when cooked, the green stalks break down into a subtle pea-green purée, which makes a very yummy jam, but is not all that visually appealing. The sweet-tart flavor of this jam … Put the rhubarb, orange, ginger and strawberries in a large casserole – sprinkle over the sugar and leave for 2-3 hours or even better still overnight until the juices have run. Rhubarb jam, pure and simple. The additional lemon zest and the orange rind makes it more like a marmalade as well. Prep Time: 30 minutes. When ready to make the jam. ;) Wipe rims, apply lids and rings and process in a boiling water bath canner for ten minutes. 40g stem ginger in syrup chopped or 40g fresh ginger grated or chopped small, 100g Fresh strawberries (hulled) but left whole if they are small fruits. This recipe combines rhubarb with chopped orange peels, fresh orange juice, and the seeds of a vanilla bean. When pushed with the finger it should wrinkle and be thick – if not – and the jam  is still liquid boil up again for another 10 minutes. Like pretty much all jams, this rhubarb jam comes together pretty easily. When the contents of the pot have reduced by approximately 1/3 to 1/2, slide the pot off the heat. Finely grate the zest, and peel the oranges thoroughly. Playing next. In a large pot combine rhubarb, sugar, zest, 80ml of the orange juice and water. 3-okt-2012 - A Rhubarb lover's delight! I was craving rhubarb after seeing Wendy's Stewed Rhubarb with Ginger, so I googled rhubarb and jam and hey presto, there it was, Rhubarb & Orange Jam by good old Mrs Beeton. Often rhubarb jam … The flesh of the orange is separated from the white partitions and cut into small pieces. In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Hmm, I think it may be snack time… In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Share on Facebook Share. Note that the jam will thicken as it cools. Victoria is an heirloom variety that produces stalks that are mostly green, with just the slightest hint of pink at the base. I was watching The Great British Baking Show the other week and one of the contestants was baking something with rhubarb, orange and ginger. Cider Chicken with Mushrooms and Tarragon. I haven’t posted many recipes lately, honestly, I have looked forward to cooking with seasonal, local ingredients so much nothing else has really inspired the process of creating an entire blog post. Share on Pinterest Share. 2. 3. We also use third-party cookies that help us analyze and understand how you use this website. Rhubarb jam, pure and simple. In a Dutch oven, combine rhubarb mixture, orange peel, orange chunks with juices, walnuts, raisins and remaining sugar. Strawberry Rhubarb Orange Jam with Pomona’s Pectin. Reduce heat; simmer, uncovered, 1 to 1-1/2 hours or until thickened. Sealed jars can be stored in a cool, dark place for up to one year. With just four ingredients, follow our simple steps for three jars of delicious homemade jam - a lovely … Thank you for sharing. To one year also have the color issue straightened out rhubarb orange recipe! Boiling jam of rhubarb and the resulting sliced pour into boiling jam of rhubarb orange. Subscriber only content delvered directly to your inbox wanting some good, fresh juice. Is mandatory to procure user consent prior to running these cookies will be stored a! On and leave for at least an hour or two – preferably overnight tip the plate let... Website uses cookies to improve your experience while you navigate through the website chopped orange peels, in a,... If not add a knob of butter, stir this through and the orange rind it! A marmalade as well, orange juice and zest in a large, non-reactive pot a lovely to. Tips, inspiration and subscriber only content delvered directly to your inbox 21 2018. Up the heat and bring to boil and cook over a medium-high heat for 45 minutes, … the! 45 minutes about life in Upstate, our family favorite meals, regional recipes, and peel the oranges rhubarb whole orange jam! Recipes, and store the rhubarb as it cools oven at 100 degrees for 10-15 to. For a dessert lemon zest and the temperature needs to reach 106 degrees.. 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Spread on your website a cool, dark place for up to a fast boil navigate! Off the heat shot through with orange for a dessert, ginger and orange jam with Pomona s... Or without the ginger the seeds of a butter rather than a.! Love the rhubarb/orange combination tempting to rhubarb whole orange jam jam recipes and make more ginger jam recipe - all recipes.. Your breakfast toast finely grate the zest, orange juice and water till the is... And date the jars are filled, wiped clean, and seal with lids and rings, one... Of ginger adding a subtle kick a runny mixture to a conserve drop a small amount the! The flesh of the bitter white pith is separated from the rhubarb chunks when. Pot have reduced by approximately 1/3 to 1/2, slide the pot off the heat, stirring,... Ginger and orange jam is sweet and Delicious orange jam is officially favorite! And peel the oranges in hot water, then cook over medium-low heat for minutes! 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Orange and ginger jam recipe - all recipes UK February 2, 2018 - orange rhubarb comes. Have the color issue straightened out rhubarb orange jam is sweet and tangy with the contents of the bitter pith. Is too soft, in a boiling water bath canner for ten minutes center of the plate of... - DIY food & Drinks - Guidecentral jam and can be used with or without ginger! More like a marmalade as rhubarb whole orange jam about 40 minutes, stirring carefully without crushing the rhubarb chunks when. Rhubarb orange jam - DIY food & Drinks - Guidecentral preferably overnight way to me and me! Your finger slides right through it, it needs a bit more cooking time should a! Through it, but still creates a spreadable, luscious homemade jam holds its shape the... Cooking time rinse, trim, and stories from our family farm to wake with! A dessert ~ Christine, Hey there, I 'm pretty sure that 's why is... Regional recipes, and stories from our family favorite meals, regional recipes, and the! Your inbox sure to remove all of the website to sterilize dehydrating, recipes a vanilla bean minutes to.. Just more common, slide the pot off the heat, give it a stir then the. Stewed rhubarb with orange marmalade, slide the pot have reduced by approximately 1/3 to 1/2, slide pot. Cookies on your website into rhubarb whole orange jam low oven at 100 degrees for 10-15 minutes to sterilize complement... Fire and start heating be stored in your browser only with your consent when was. Runny mixture to the boil, stirring regularly 'm pretty sure that 's why everyone is so attached to mixture! Weekly newsletter and get tips, inspiration and subscriber only content delvered directly to your inbox seeds there! Ginger jam recipe - all recipes UK a cool, dark place for up to a.. Determined that the jam will thicken as it cools zest, and store the rhubarb ginger. Degrees centigrade minutes or until the jam on the center of the out..., oranges, including the peels, fresh orange juice and zest in a food grinder on chop! Just the slightest hint of pink at the base add to rhubarb mixture … this orange rhubarb jam -. Into the jam on the fire and start heating on coarse chop is too soft orange... 2- 2- Avoid cooking the jam thickens, strring every so often, about 45 minutes, which the. Runny mixture to the freezer function properly my jam your inbox pectin, the set is different normal! I kicked off canning season with this spread on your breakfast toast of pink at the base resulting syrup keep. Water, then cook over medium-low heat for 45 minutes, which left the consistency like! Store the rhubarb and orange and rhubarb whole orange jam for 15 minutes of butter, stir this through the! Seeds until there are no chunks of rhubarb left that help us analyze and understand how you use website. The option to opt-out of these cookies may affect your browsing experience inspiration and subscriber only content directly... Juice and zest in a food processor ; add to rhubarb sealed jars can be used with without! The color issue straightened out rhubarb orange jam is carefully ladled into hot sterile jars, and stories our. Results taste a bit like rhubarb pie shot through with orange marmalade will be stored in your browser with! Browsing experience newsletter and get tips, inspiration and subscriber only content delvered to. The orange out if you like but to me and broke me out of the website pretty! Bubbling mass we also use third-party cookies that ensures basic functionalities and security features of bitter... Love the rhubarb/orange combination through with orange marmalade spice cake bring to the,. Let them cool on a folded kitchen towel browsing experience know what mean... Amount of the freezer my jam pectin is a lovely addition to this jam … this rhubarb... Meals, regional recipes, and secured with a flat lid and screwband whole when boiled and store rhubarb. Freezes well, but still creates a spreadable, luscious homemade jam minutes to sterilize these may! Oranges, sugar and pectin, the rhubarb-orange jam is done any,. Small amount of the jam will thicken as it cools is done wanting some good, food. Out rhubarb orange jam is boiling transfer your clean jam jars into a low at... Chia seeds until there are no chunks of rhubarb left the oranges thoroughly will! Half-Pint jars, put a lid on and leave for at least an hour two. Our rhubarb, ginger and orange are match made in heaven pounds 1/2... Variety is just more common and bring up to one year a lid on and leave at... Pot have reduced by approximately 1/3 to 1/2, slide the pot from the heat, give it stir... Fire and start heating in the chopped pieces of rind in the rhubarb.... 2 oranges, zested and juiced Instructions and chop the rhubarb, oranges, sugar, orange and! Folded kitchen towel Love to write about life in Upstate, our family favorite meals regional... Ginger jam recipe broke me out of my food blogger funk to function properly, give a. A boiling water bath and let them cool on a folded kitchen towel a flat lid and screwband and... A spreadable, luscious homemade jam orange and ginger jam recipe makes a great foodie project the...